Muffin Tin Crab Cakes
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator...
Author: EatingWell Test Kitchen
Herb Crusted Mediterranean Sea Bass
This whole fish smothered with herbs and buttery breadcrumbs is simple enough to let the flavor of the Mediterranean seafood shine through. If cleaning...
Author: Mauro Stoppa
Pistachio & Halloumi Crusted Halibut
The high melting point of briny halloumi cheese keeps it firm even when you cook it until crispy at high heat. It's a good choice for combining with nuts...
Author: Breana Lai Killeen, M.P.H., RD